Description
A comforting and classic egg salad recipe that combines hard-boiled eggs with crunchy celery and fresh dill for a delightful flavor.
Ingredients
Scale
- 6 Hard-boiled eggs
- 1 cup Celery, chopped
- 2 tablespoons Dill, chopped
- Salt and pepper to taste
- 2 tablespoons Chives, chopped
- 1/2 cup Mayonnaise
- 1 tablespoon Mustard (optional)
- 1 tablespoon Lemon juice (optional)
Instructions
- Begin by peeling the hard-boiled eggs and chopping them into small pieces.
- In a bowl, combine the chopped eggs, celery, dill, seasoning, and chives.
- In a separate small bowl, mix mayonnaise with mustard and lemon juice (if using).
- Pour the creamy dressing over the egg mixture and stir until well combined.
- Adjust seasoning to taste, and serve chilled.
Notes
Great served on its own, in a sandwich, or over greens. Experiment with flavor adjustments to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: egg salad, comfort food, easy recipe, salad, vegetarian