Description
A nostalgic classic egg salad recipe that blends creamy flavors with crunchy celery, perfect for family gatherings or a light meal.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, chopped
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
- Bread or wrap (for sandwiches, optional)
Instructions
- In a medium bowl, combine the chopped eggs, mayonnaise, mustard, celery, and herbs. Stir until well mixed.
- Season with salt and pepper to taste.
- Serve the egg salad on lettuce leaves or as a sandwich in bread or a wrap.
Notes
For added flavor, consider experimenting with different herbs and spices. Adjust the mayonnaise and mustard according to your taste preference for creaminess and tang.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: egg salad, classic recipe, comfort food