The Ultimate Elvis Presley Cake

A tribute to the King of Rock ‘n’ Roll, the Elvis Presley Cake, also known as Jailhouse Rock Cake, is a moist and flavorful dessert infused with tropical ingredients like pineapple and coconut. With its creamy frosting, this cake is a showstopper for any occasion.

The Elvis Presley Cake is a dessert fit for royalty, blending the richness of a classic yellow cake with tropical notes of pineapple and coconut. The creamy frosting adds a delightful touch, making it a crowd-pleaser at parties, potlucks, or family gatherings. This cake not only tastes divine but also carries a legacy, inspired by Elvis’s love for indulgent Southern treats.

Ingredients for Elvis Presley Cake

For the Cake:

• 1 box yellow cake mix
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup water
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1 cup chopped pecans or walnuts (optional)

For the Frosting:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation Time, Cooking Time, and Serving Size

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Kcal: 350 kcal per serving
• Servings: 12

Directions for Elvis Presley Cake

Step 1: Preparing the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
3. Add Wet Ingredients: Gradually add water, vegetable oil, and eggs to the dry mixture. Beat with an electric mixer on medium speed until the batter is smooth and creamy.
4. Incorporate Add-Ins: Gently fold in the drained crushed pineapple, shredded coconut, and chopped nuts (if using). These ingredients give the cake its signature flavor and texture.

Step 2: Baking the Cake

1. Pour the Batter: Pour the prepared batter evenly into the greased baking dish.
2. Bake: Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
3. Cool the Cake: Remove from the oven and allow the cake to cool completely in the pan before adding the frosting.

Step 3: Preparing the Frosting

1. Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and creamy.

Step 4: Frosting the Cake

1. Spread Frosting: Spread the frosting generously over the cooled cake using a spatula for an even layer.
2. Chill: Refrigerate the frosted cake for at least 1 hour before serving to enhance the flavors.

Tips for the Perfect Elvis Presley Cake

1. Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese and butter, are at room temperature for a smoother batter and frosting.
2. Draining Pineapple: Properly drain the crushed pineapple to prevent excess moisture in the Elvis Presley Cake.
3. Optional Garnish: Sprinkle extra shredded coconut or chopped nuts on top of the frosting for added texture and visual appeal.
4. Make Ahead: This cake tastes even better the next day as the flavors meld together. Prepare it a day in advance for the best results.

Benefits of Key Ingredients

Pineapple

• Rich in vitamin C and antioxidants.
• Aids digestion due to its bromelain content.

Coconut

• Provides healthy fats and adds natural sweetness.
• Enhances energy and supports metabolism.

Pecans/Walnuts

• Packed with healthy omega-3 fatty acids.
• Adds a crunchy texture and nutty flavor.

Cream Cheese

• Offers a creamy texture and richness.
• A good source of calcium.

FAQs

1. Can I make this cake without nuts?

Yes, you can omit the nuts if you prefer or have allergies. The cake will still taste delicious without them.

2. Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple can be finely chopped and used in place of canned crushed pineapple. Ensure it’s well-drained.

3. How should I store the cake?

Refrigerate the cake in an airtight container for up to 5 days. Bring it to room temperature before serving for the best texture.

4. Can I freeze the cake?

Yes, this cake freezes well. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.

5. Is it possible to use a different cake mix flavor?

While the traditional Elvis Presley Cake recipe uses yellow cake mix, you can experiment with white or vanilla cake mix for a slightly different taste.

Conclusion

The Elvis Presley Cake is a timeless dessert that embodies the spirit of indulgence and celebration. With its tropical flavors, moist texture, and creamy frosting, it’s a guaranteed hit at any gathering. Whether you’re a fan of Elvis or simply love a delicious homemade cake, this Elvis Presley Cake recipe is worth trying. Follow the steps, enjoy the process, and share the joy of this iconic dessert with friends and family.

Let the King’s legacy live on with every bite of this delightful Elvis Presley Cake!