Description
Discover how to make a delicious Fiery Chicken Ramen With Creamy Garlic Sauce that will satisfy your craving for a flavorful and comforting meal.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) chili sauce
- 1 tbsp (15 ml) honey
- 2 packs instant ramen noodles
- 4 cup (960 ml) s chicken broth
- 1 cup (240 ml) heavy cream
- 2 tbsp (30 ml) garlic, minced
- 1 tsp (5 ml) paprika
- 2 tbsp (30 ml) olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Mix together the soy sauce, chili sauce, and honey, and let the chicken pieces soak in this mixture for a minimum of 30 minutes.
- In a large pot, heat the olive oil and cook the marinated chicken until it is browned and cooked through.
- Add the minced garlic and paprika, cooking until they release their aroma.
- Pour in the chicken broth, bring it to a boil, and prepare the ramen noodles as directed on their package.
- Incorporate the heavy cream, allowing the mixture to simmer for 5 minutes until it thickens. Add salt and pepper to your preference.
- Serve the dish warm, topped with sliced green onions.
Notes
- For a healthier option, use low-sodium soy sauce and chicken broth to reduce the overall sodium content of the dish.
- Try garnishing with a sprinkle of red pepper flakes or a drizzle of sesame oil for an extra kick of flavor.
- To keep the chicken breasts tender and juicy, be careful not to overcook them.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Calories: 580 kcal
- Fat: 22g
- Protein: 36g
Keywords: chicken ramen, creamy broth, marinated chicken, garlic paprika, savory noodles