Description
A refreshing and vibrant Greek cucumber salad that combines cucumbers, cherry tomatoes, Kalamata olives, and feta cheese with a zesty dressing.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 1/2 red onion
- 1 cup Kalamata olives
- 1 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Chop the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
- Combine the cucumbers, tomatoes, red onion, olives, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For the best flavor, use fresh, seasonal produce. Adjust the dressing to taste as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Greek salad, cucumber salad, summer salad, refreshing salad, healthy salad