Description
Indulgent fudgy brownie cookies that combine the richness of brownies with the convenience of cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, and a pinch of salt until combined.
- In another bowl, melt the unsalted butter. Mix it with the eggs and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are fine.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spaced apart to allow for spreading.
- Bake for 10-12 minutes, until the edges are set, but the centers remain soft.
Notes
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brownie cookies, fudge cookies, chocolate cookies, dessert recipes, baking