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Discover a new way to enjoy the beloved BLT with this recipe for Garlic Butter BLT Sliders. These delightful mini sandwiches pack the perfect punch of flavors with a rich garlic butter spread, crispy bacon, fresh lettuce, and juicy tomatoes, all layered on soft slider buns. Whether it’s a casual gathering, game day, or a quick family dinner, these sliders are guaranteed to be a hit.
Prep Time, Cooking Time, and Servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 sliders
- Calories Per Serving: Approximately 220 kcal
Ingredients for Garlic Butter BLT Sliders
To create these scrumptious sliders, you’ll need the following ingredients:
- 12 slider buns – Soft, fluffy buns make the perfect base for these sliders.
- 1/2 lb bacon, cooked and crumbled – Crisped to perfection for a smoky crunch.
- 1 cup lettuce, shredded – Adds freshness and a subtle crunch.
- 1 tomato, sliced – Juicy and ripe slices are essential for that classic BLT taste.
- 1/4 cup mayonnaise – Creamy and rich, serving as a flavorful base.
- 1 tablespoon Dijon mustard – Adds a subtle tangy kick.
- 2 tablespoons butter, melted – The base for the garlic butter spread.
- 2 cloves garlic, minced – The star ingredient of the butter spread.
- Salt and pepper to taste – Enhances the overall flavor.

Directions for Making Garlic Butter BLT Sliders
Follow these step-by-step instructions to craft these irresistible sliders:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the slider buns turn golden and slightly crisp.
2. Prepare the Garlic Butter
In a small bowl, combine the melted butter with the minced garlic. Stir well to create an aromatic spread.
3. Brush the Slider Buns
Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Using a brush, generously coat the inside of each bun with the garlic butter mixture. Set aside the tops for later.
4. Mix the Mayo Spread
In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper. This creamy mixture will serve as a flavorful adhesive for the fillings.
5. Assemble the Bottom Layer
Spread a thin layer of the mayo mixture on the bottom halves of the slider buns. Top with crumbled bacon, ensuring an even layer across all buns.
6. Add Lettuce and Tomato
Sprinkle the shredded lettuce over the bacon, then layer the sliced tomatoes. Ensure each slider has an equal distribution of ingredients for a balanced flavor.
7. Top the Sliders
Place the buttered tops of the buns over the assembled sliders. Press gently to secure the layers.
8. Bake the Sliders
Transfer the sliders to a baking sheet and bake in the preheated oven for 5-7 minutes or until the tops are golden brown and slightly crisp.
9. Serve and Enjoy
Remove the sliders from the oven and let them cool for a minute. Serve warm, and enjoy the explosion of flavors!
Tips for Perfect Garlic Butter BLT Sliders
- Choose Quality Ingredients: Use fresh lettuce, ripe tomatoes, and good-quality bacon for the best taste.
- Customize the Spread: Add a dash of paprika or a drizzle of honey to the mayo mixture for an extra layer of flavor.
- Toast the Buns Slightly: If you prefer a crunchier texture, lightly toast the buns before assembly.
- Cook Bacon Evenly: Bake the bacon in the oven on a wire rack for even crispiness.
- Use Fresh Garlic: Freshly minced garlic adds a more robust flavor compared to pre-minced or garlic powder.
Health Benefits of Garlic Butter BLT Sliders
- Nutrient-Packed Veggies: Lettuce and tomatoes provide vitamins, minerals, and antioxidants.
- Energy Boost: Bacon and butter offer energy-dense nutrients, perfect for active days.
- Garlic Benefits: Garlic is known for its immune-boosting properties and heart health benefits.
- Balanced Portions: The slider size allows portion control, making them a great choice for mindful eating.

Conclusion
Garlic Butter BLT Sliders are a delightful twist on the classic sandwich, combining crispy bacon, fresh veggies, and a rich garlic butter spread. They’re perfect for any occasion, offering a burst of flavors in every bite. Easy to make and universally loved, these sliders are sure to become a favorite in your recipe collection. Give them a try, and experience the magic yourself!
Frequently Asked Questions (FAQs)
Can I make these sliders in advance?
Yes, you can prepare the components (bacon, garlic butter, mayo spread) ahead of time. Assemble and bake them just before serving for maximum freshness.
Can I use other types of bread?
Absolutely! Brioche buns, Hawaiian rolls, or mini croissants work wonderfully as substitutes.
How do I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to two days. Reheat in the oven for best results.
What can I serve with these sliders?
Pair them with sweet potato fries, a fresh green salad, or a creamy coleslaw for a complete meal.
Are there vegetarian alternatives?
For a vegetarian version, replace the bacon with roasted mushrooms or a plant-based bacon alternative.