๐ Table of Contents โถ
- Part 1 โ Garlic Butter Steak Bites
- Fundamentals
- Preparation/setup
- Directions
- Part 2 โ Cooking Techniques for Perfect Steak Bites
- Technique
- Tips/tricks
- Part 3 โ Perfecting Your Garlic Butter Steak Bites
- Perfecting results
- Troubleshooting/variations
- Part 4 โ Serving and Presentation of Garlic Butter Steak Bites
- Serving/presentation
- Pairings/storage
- Conclusion
- Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Have you tried this recipe?
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Cooking brings a wonderful aroma that fills the kitchen, and nothing captivates the senses quite like the smell of searing meat combined with garlic and butter. Imagine standing in front of a hot skillet, watching cubed steak sizzle to perfection while the garlic infuses the air with a delectable fragrance. This is the experience of creating garlic butter steak bites with a rich Parmesan cream sauce.
Steak bites have become a cherished dish in many kitchens, perfect for quick meals, gatherings, or a comforting evening at home. The combination of tender steak, garlic, and a creamy Parmesan sauce provides a symphony of flavors that delights every palate.
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Whether entertaining friends or enjoying a cozy night in, these steak bites make every occasion special. The vibrant flavors wrap you in warmth and satisfaction, reminding you why cooking becomes a memorable experience. Now, letโs dive into the delicious journey of making garlic butter steak bites.
Part 1 โ Garlic Butter Steak Bites
Fundamentals
Cooking garlic butter steak bites focuses on simplicity while ensuring rich flavors. Selecting the right cut of steak is paramount for achieving tender and juicy results. Sirloin or ribeye steak works best due to its marbling and flavor profile. Preparing the ingredients beforehand smooths the cooking process and saves you time when searing the steak.
The technique employs high heat to create a sear that locks in the juices, giving that signature golden crust. This dish epitomizes the beauty of quick recipes where flavor and satisfaction converge without prolonged preparation.
Preparation/setup
Preparing the steak involves a few essential steps. Begin by patting the steak cubes dry. This crucial step promotes proper browning during searing. Season the cubes generously with salt and pepper, ensuring every piece receives even flavoring.
Gather your tools, including a large skillet for searing and a separate saucepan for the creamy sauce. Having minced garlic ready to go makes transitions between steps seamless as you sautรฉ and combine ingredients.
Ingredients
For this recipe, youโll need the following ingredients:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ยฝ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions
To start, prep the steak by patting the cubes dry and seasoning them generously with salt and pepper. Next, heat the olive oil in a large skillet over medium-high heat. Add the steak in batches, searing for 2-3 minutes per side until brown. Remove the steak from the pan and set it aside.
In the same skillet, reduce the heat to medium, melt the butter, and then add the garlic. Sautรฉ until fragrant, approximately 30 seconds. Toss the steak back into the skillet, mixing to coat it with the garlic butter.
For the Parmesan cream sauce, melt one tablespoon of butter in a separate saucepan. Sautรฉ the minced garlic for 30 seconds, then add the heavy cream. Bring it to a simmer and stir in the Parmesan cheese until the sauce becomes smooth.
Finally, pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with fresh parsley if desired, and serve immediately.
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Part 2 โ Cooking Techniques for Perfect Steak Bites
Technique
Understanding the searing technique is vital to making perfect garlic butter steak bites. The initial high heat creates a caramelized crust that enhances the flavor. Avoid overcrowding the pan, as it results in steaming rather than searing. Cooking the steak in batches allows for a more ideal browning process, ensuring every piece remains tender and juicy.
Additionally, rest your steak after searing to allow the juices to redistribute. This simple technique not only elevate the dish but also enhances the overall enjoyment when taking that first bite.
Tips/tricks
Success comes down to a few helpful tricks that elevate those steak bites to the next level. Consider using high-quality olive oil for optimal flavor and a better sear. Selecting freshly grated Parmesan cheese instead of pre-grated will elevate the sauce, providing a richer and creamier texture.
Donโt shy away from adjusting seasonings! A pinch of red pepper flakes adds a delightful kick if youโre feeling adventurous. Finally, ensure all your ingredients are prepped before cooking. This organization results in a smoother cooking experience and helps maintain focus on perfecting the dish.
Part 3 โ Perfecting Your Garlic Butter Steak Bites
Perfecting results
To achieve perfect garlic butter steak bites, pay attention to timing and temperature. The goal is to sear the steak just until medium-rare. This level of doneness ensures the steak remains tender and juicy. Use a meat thermometer if necessary, aiming for an internal temperature of around 130ยฐF (54ยฐC).
When preparing the Parmesan sauce, taking the time to simmer lightly allows the flavors to meld beautifully. Stir consistently to avoid curdling the cream and create a luscious texture that blankets the steak bites perfectly.
Troubleshooting/variations
Occasional bumps in the road may arise while cooking. If the sauce turns out too thick, adding a splash of cream or chicken broth can thin it out while preserving the flavor. On the flip side, if itโs too thin, allow it to simmer longer until achieving the desired consistency.
Feeling creative? Consider adding sautรฉed mushrooms or spinach to the steak bites. These additions bring vibrant nutrition and texture to the dish while enhancing the overall flavor profile.
Part 4 โ Serving and Presentation of Garlic Butter Steak Bites
Serving/presentation
Presentation adds a finishing touch to the dining experience. Place the steak bites on a large serving platter, drizzling the rich Parmesan cream sauce over the top. A sprinkle of freshly chopped parsley provides a pop of color and freshness. Use a generous wooden spoon or a ladle to ensure each serving contains steak and a luscious coating of sauce.
Pair these steak bites with simple sides, such as a fresh green salad or roasted vegetables. The simplicity of the sides allows the garlic butter steak bites to shine as the star of the meal.
Pairings/storage
While enjoying these steak bites, consider pairing them with hearty sides like garlic mashed potatoes or grilled asparagus. These options complement flavors without overshadowing the main dish.
Leftover steak bites store beautifully in an airtight container in the refrigerator for up to three days. Reheating in a skillet over low heat preserves the tenderness of the steak while preventing overcooking. Enjoy these delectable bites for lunch or dinner!
Conclusion
Creating garlic butter steak bites with a rich Parmesan cream sauce transforms an ordinary meal into a delicious feast. This process invites you to celebrate cooking, allowing for creativity and taste to shine through. From selecting the right cut of steak to crafting a silky sauce, every step offers an opportunity for joy in the kitchen. Embrace each moment spent preparing this dish, savoring the delightful flavors that await at the table.
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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Tender steak bites seared to perfection in garlic butter, topped with a rich Parmesan cream sauce. A perfect dish for any occasion.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ยฝ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Pat the steak cubes dry and season them generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, and sear the steak in batches for 2-3 minutes per side until brown.
- Remove the steak from the pan and set aside.
- In the same skillet, reduce the heat to medium, melt the butter and add minced garlic, sautรฉing until fragrant (about 30 seconds).
- Return the steak to the skillet, mixing to coat with the garlic butter.
- In a separate saucepan, melt one tablespoon of butter and sautรฉ the minced garlic for 30 seconds.
- Add heavy cream to the saucepan and bring to a simmer.
- Stir in the Parmesan cheese until the sauce is smooth.
- Pour the Parmesan cream sauce over the steak bites or serve on the side. Garnish with fresh parsley, if desired, and serve immediately.
Notes
For best results, avoid overcrowding the pan when searing the steak to achieve optimal browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak bites, garlic butter, parmesan cream, easy dinner, savory dish
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