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When it comes to indulging in a satisfying and rich meal, Garlic Butter Steak with Creamy Parmesan Fusilli is an unbeatable choice. This recipe combines two comfort food favorites – a perfectly cooked steak and creamy, cheesy pasta – into one mouthwatering dish. The savory flavors of garlic butter steak, paired with the smooth and velvety texture of Parmesan fusilli, create a meal that is not only filling but also bursting with flavor.
Whether you’re hosting a dinner party or just craving a delicious homemade meal, this dish will be sure to impress. In this article, we will take you through every step of making this delectable dish, from the ingredients to the cooking process, along with helpful tips and answers to frequently asked questions. By the end, you’ll be ready to make this recipe in your own kitchen and enjoy a savory comfort food experience.
Ingredients for Garlic Butter Steak with Creamy Parmesan Fusilli
The ingredients for Garlic Butter Steak with Creamy Parmesan Fusilli are simple yet rich in flavor. Let’s take a look at the essential items you’ll need to prepare this dish:
For the Steak:
- 2 steaks (ribeye, sirloin, or your choice)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Fusilli Pasta:
- 8 oz fusilli pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
These ingredients are easily accessible and are sure to give you a flavorful and indulgent meal when combined. Now, let’s dive into the preparation and cooking process!
Directions: How to Make Garlic Butter Steak with Creamy Parmesan Fusilli
This recipe is relatively simple and doesn’t take much time to prepare, making it perfect for a weeknight meal or a special occasion. Follow these steps to create the ultimate garlic butter steak with creamy Parmesan fusilli.
Step 1: Cook the Fusilli Pasta
Start by boiling a pot of salted water and cooking your fusilli pasta according to the instructions on the package. Fusilli pasta, with its spiral shape, holds the creamy Parmesan sauce beautifully, making it the perfect choice for this dish.
Once the pasta is cooked, drain it and set it aside. You can toss it with a little olive oil to prevent it from sticking together while you prepare the steak.
Step 2: Prepare the Steaks
While the pasta is cooking, heat the olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper on both sides to enhance their natural flavor.
Place the steaks in the skillet and cook them to your desired level of doneness. For a medium-rare steak, cook for about 4-5 minutes on each side. If you prefer a different level of doneness, adjust the cooking time accordingly. Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté it for 1-2 minutes until it becomes fragrant. This is the magic moment where the garlic infuses the butter, creating a savory aroma that will elevate the entire dish.
Next, add the heavy cream to the skillet, stirring constantly. Let the cream simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 4: Add the Parmesan Cheese
Once the cream has thickened, stir in the grated Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce becomes creamy and smooth.
The combination of butter, garlic, and Parmesan creates a luxurious sauce that will coat the fusilli pasta beautifully.
Step 5: Toss the Pasta in the Sauce
Add the cooked fusilli pasta to the skillet and toss it in the creamy Parmesan sauce. Make sure each piece of pasta is coated with the sauce for maximum flavor.
Step 6: Serve the Dish
Slice the rested steaks against the grain and place them on top of the creamy fusilli. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot, and enjoy your indulgent meal!
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories per Serving: 600 kcal
Tips for Making the Best Garlic Butter Steak with Creamy Parmesan Fusilli
Here are a few tips to ensure that your garlic butter steak with creamy Parmesan fusilli turns out perfectly every time:
1. Choose the Right Cut of Steak
Opt for a cut of steak that you enjoy and that suits your preferred cooking method. Ribeye and sirloin are popular options, but feel free to use your favorite cut. Just make sure it is thick enough to cook to your desired doneness without becoming too tough.
2. Let the Steak Rest
After cooking, let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute, making the steak more tender and flavorful.
3. Use Fresh Parmesan Cheese
For the best results, use freshly grated Parmesan cheese rather than pre-grated cheese. Freshly grated cheese has a better texture and flavor, which will make your creamy sauce even more indulgent.
4. Don’t Overcook the Pasta
Fusilli pasta should be al dente, so avoid overcooking it. Follow the package instructions and test it a minute or two before the recommended time to ensure it retains its texture.
5. Adjust the Sauce Consistency
If the sauce gets too thick, simply add a little more heavy cream or a splash of pasta cooking water to thin it out to your desired consistency.
Benefits of Garlic Butter Steak with Creamy Parmesan Fusilli
This dish not only tastes amazing but also offers several nutritional benefits:
- Protein: The steak provides a rich source of protein, which is essential for muscle repair and growth.
- Calcium: The Parmesan cheese is packed with calcium, which is important for bone health.
- Healthy Fats: The butter and olive oil offer healthy fats that contribute to heart health when consumed in moderation.
- Energy: The fusilli pasta provides complex carbohydrates that give you sustained energy throughout the day.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can substitute fusilli with other types of pasta such as penne, fettuccine, or spaghetti. Just make sure to cook it al dente before adding it to the sauce.
2. Can I make this dish ahead of time?
While the pasta and sauce can be made ahead of time, the steak is best cooked fresh to maintain its tenderness. If you plan to make it ahead, reheat the pasta and sauce gently over low heat before serving.
3. Is this Garlic Butter Steak with Creamy Parmesan Fusilli recipe gluten-free?
No, this Garlic Butter Steak with Creamy Parmesan Fusilli recipe contains regular pasta made from wheat, so it is not gluten-free. You can use gluten-free pasta as a substitute to make it suitable for gluten-sensitive individuals.
4. Can I use a different type of cheese?
If you don’t have Parmesan, you can substitute it with other hard cheeses like Pecorino Romano or Grana Padano for a similar flavor profile.
5. Can I add vegetables to this dish?
Yes, you can incorporate vegetables such as spinach, mushrooms, or cherry tomatoes to add more texture and flavor to the dish.
Conclusion
Garlic Butter Steak with Creamy Parmesan Fusilli is the ultimate comfort food. With a rich garlic butter steak and creamy Parmesan pasta, it’s a meal that combines the best of both worlds. Whether you’re cooking for a special occasion or just treating yourself to a delicious dinner, this recipe is sure to satisfy your taste buds.
By following the steps outlined above, you’ll be able to create this indulgent dish that’s both easy to prepare and full of flavor. With helpful tips and nutritional benefits, you can enjoy this meal while knowing you’re making something truly special.
Serve it up, and let the flavors of garlic, butter, Parmesan, and steak transport you to a world of culinary bliss. Enjoy!
