Description
A vibrant array of seasonal vegetables marinated in garlic and herbs, perfectly grilled to enhance summer flavors.
Ingredients
Scale
- 1 large red bell pepper
- 1 large yellow or orange bell pepper
- 1 medium zucchini
- 1 medium yellow squash
- 1 large red onion
- 1 pint cherry or grape tomatoes
- 8 ounces cremini or button mushrooms
- ¼ cup extra virgin olive oil
- 4–5 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley
- 1 teaspoon sea salt or kosher salt
- ½ teaspoon freshly ground black pepper
- Optional: pinch of red pepper flakes
- Optional: 1 tablespoon balsamic vinegar or lemon juice
Instructions
- In a small bowl, whisk together olive oil, minced garlic, finely chopped rosemary, thyme leaves, parsley (reserve half for garnish), sea salt, black pepper, and optional red pepper flakes.
- Pour the marinade over chopped vegetables in a large bowl, and gently toss to coat.
- Allow the vegetables to marinate at room temperature for 20-30 minutes or refrigerate for up to two hours.
- Preheat the grill to medium-high (400-450°F).
- Clean and oil the grill grates.
- Place marinated vegetables on the grill using preferred method (grill basket, skewers, directly on the grate, or foil pack).
- Grill vegetables, stirring occasionally, until tender and char marks appear.
- Remove from grill and let rest for a couple of minutes before serving; drizzle with balsamic vinegar or lemon juice and sprinkle with remaining parsley.
Notes
Avoid overcrowding on the grill for best results. Adjust cooking time based on vegetable type for optimal tenderness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilled vegetables, summer recipe, vegetarian grilling, healthy side dish, tasty vegetables