Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate combination of juicy, cheesy beef filling enveloped in buttery, garlic-infused dough. These bite-sized snacks are perfect for parties, family dinners, or just a delicious treat. With their irresistible flavor and fun presentation, these cheeseburger bombs are sure to become a favorite in your household.

This recipe offers a quick and easy way to create a show-stopping dish that everyone will love. Whether you’re an experienced cook or just starting, these cheeseburger bombs will make you feel like a pro in the kitchen.

Ingredients for Garlic Parmesan Cheeseburger Bombs

To make these delectable Garlic Parmesan Cheeseburger Bombs, you’ll need the following ingredients:

For the Filling:

• 1 lb ground beef: Lean ground beef works best for a juicy but not overly greasy filling.
• 1/2 cup shredded cheddar cheese: Adds creamy, melty goodness to the filling.
• 1/4 cup grated Parmesan cheese: Enhances the flavor with a salty, nutty touch.
• 2 cloves garlic, minced: Infuses the filling with robust garlic flavor.
• 1 tablespoon olive oil: For sautéing the garlic and beef.
• 1 teaspoon dried oregano: Adds a hint of earthy aroma.
• 1 teaspoon dried basil: Complements the oregano for a balanced herbaceous note.
• Salt and pepper to taste: Adjust seasoning as needed.

For the Dough:

• 1 can (8 oz) refrigerated biscuit dough or pizza dough: Convenient and versatile for creating the bomb wrapper.

For the Topping:

• 1 tablespoon melted butter: Adds a golden, buttery finish.
• 1/4 cup fresh parsley, chopped: Provides a fresh garnish with vibrant color.

Directions: Step-by-Step Guide to Perfect Cheeseburger Bombs

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cook the Beef Filling

1. Heat a skillet over medium heat and add the olive oil.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
4. Once the beef is cooked, drain any excess fat from the skillet.
5. Reduce the heat and mix in the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are melted and fully incorporated into the beef.
6. Season the mixture with oregano, basil, salt, and pepper. Cook for another 1-2 minutes to let the flavors meld together.
7. Remove the skillet from heat and allow the filling to cool slightly.

Step 3: Prepare the Dough

1. Open the can of refrigerated biscuit or pizza dough and separate the pieces.
2. On a lightly floured surface, roll each piece into a small round, approximately 4 inches in diameter.

Step 4: Assemble the Cheeseburger Bombs

1. Place a spoonful of the prepared beef mixture into the center of each dough round.
2. Carefully fold the edges of the dough up and over the filling, pinching them together to form a sealed ball.
3. Arrange the sealed balls, seam-side down, on the prepared baking sheet.

Step 5: Add the Finishing Touches

1. Brush each dough ball with melted butter.
2. Optionally, sprinkle additional Parmesan cheese over the top for extra flavor.

Step 6: Bake to Golden Perfection

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown.
2. Remove from the oven and let cool for a few minutes.

Step 7: Garnish and Serve

Sprinkle the finished cheeseburger bombs with chopped parsley for a fresh touch. Serve warm and enjoy the gooey, savory center paired with buttery, garlicky dough.

Additional Information about Garlic Parmesan Cheeseburger Bombs

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6 servings
• Calories per Serving: 350 kcal

Tips for the Best Garlic Parmesan Cheeseburger Bombs

1. Seal the Dough Properly: Ensure there are no gaps or tears in the dough to prevent the filling from leaking during baking.
2. Customize the Filling: Add diced onions, mushrooms, or bell peppers for extra texture and flavor.
3. Cheese Variations: Swap cheddar with mozzarella, Monterey Jack, or Gouda for different cheese profiles.
4. Make Ahead: Prepare the bombs in advance and store them in the fridge. Bake them fresh when ready to serve.

Benefits of Garlic Parmesan Cheeseburger Bombs

1. Quick and Convenient: This Garlic Parmesan Cheeseburger Bombs recipe uses pre-made dough for a fast and easy process.
2. Perfect for Sharing: Ideal as party appetizers, snacks, or even a light meal.
3. Customizable: Easily adapt the filling to suit your preferences or dietary needs.
4. Kid-Friendly: The fun size and cheesy flavor make these bombs a hit with kids.

FAQs

Can I use homemade dough instead of refrigerated dough?

Yes, you can use homemade biscuit or pizza dough. Ensure it’s rolled out to the correct thickness for easy wrapping.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for the best texture.

Can these be frozen?

Yes, you can freeze assembled, unbaked bombs. When ready to bake, thaw them in the refrigerator overnight and bake as directed.

Can I make these vegetarian?

Absolutely! Substitute the beef with cooked lentils, crumbled tofu, or a plant-based meat alternative.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delightful way to enjoy all the flavors of a classic cheeseburger in a convenient, bite-sized package. They’re simple to make, versatile, and perfect for any occasion. With a crispy, golden exterior and a gooey, flavorful filling, these bombs will be a hit with everyone at the table. Try them today and experience a new twist on a beloved favorite!