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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Prepping dinner should feel exhilarating, not daunting. Picture yourself, apron tied, jazz music playing softly in the background. The kitchen fills with the rich aroma of garlic and Parmesan, creating excitement. Baking a one-pan dinner doesnโt just save time; it fills your home with warmth and flavor.
Garlic Parmesan Chicken and Potatoes brings comfort into your kitchen. With just a few fresh ingredients, this dish bursts with taste and simplicity. The chicken cooks to juicy perfection while the potatoes crisp up in the oven. This recipe reflects my belief that cooking should be enjoyable and yields delightful results.
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As you take each bite of Garlic Parmesan Chicken and Potatoes, youโll savor the harmony of flavors. The Parmesan cheese creates a golden crust that pairs beautifully with tender chicken. Together, they provide a complete meal that delights the senses. Dive into this recipe and make it a staple for your weeknight dinners.
Garlic Parmesan Chicken and Potatoes
Fundamentals
Creating a memorable meal doesnโt have to be complicated. Garlic Parmesan Chicken and Potatoes exemplifies straightforward cooking while delivering delicious flavors. This dish utilizes boneless, skinless chicken breasts and baby Yukon Gold or red potatoes. Their compatibility makes this one-pan dinner a go-to option.
The backbone of this recipe lies in understanding the key components. Chicken breasts provide a lean protein, while the potatoes offer a hearty finish. The garlic and cheese add depth, making every bite satisfying. Familiarizing yourself with the cooking methods enhances the overall experience.
Preparation/setup
To begin, preheat your oven to 400ยฐF (200ยฐC). This temperature ensures even cooking and crispy results for your chicken and potatoes. Next, prepare a large baking sheet by lining it with parchment paper; this will simplify cleanup while also promoting optimal browning.
As the oven heats, pat the chicken dry. Remove any excess moisture to ensure proper seasoning adherence. Coating chicken breasts with olive oil, Italian seasoning, smoked paprika, salt, and pepper adds bold flavor. This specific blend transforms the plain chicken into a savory delight.
In a separate bowl, halve the baby potatoes and toss them with additional olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Mixing everything in one place allows the flavors to meld, enhancing the garlicโs aroma with every stir.
Ingredients
Gather these straightforward ingredients to make Garlic Parmesan Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- โ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ยฝ teaspoon smoked paprika
- ยฝ teaspoon salt
- ยผ teaspoon black pepper
With these items on hand, youโre almost ready to enjoy a fantastic meal.
Directions
- Preheat your oven to 400ยฐF (200ยฐC) and line a large baking sheet with parchment paper.
- Pat the chicken dry and brush with olive oil. Season generously with Italian seasoning, smoked paprika, salt, and black pepper.
- Halve the baby Yukon Gold or red potatoes and place them in a bowl. Toss them with more olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Arrange the seasoned chicken on one half of the baking sheet and spread the garlic Parmesan potatoes on the other half.
- Roast everything in the oven for 25-30 minutes. Make sure the chicken reaches an internal temperature of 165ยฐF (74ยฐC) and the potatoes turn crispy.
- Broil for an additional 5 minutes if you desire additional crispiness.
- Garnish with fresh parsley before serving.
Elevating Your Garlic Parmesan Chicken and Potatoes
Technique
Mastering the cooking technique plays a crucial role in achieving a delightful dish. Roasting creates a wonderful caramelization on the chicken and potatoes. The Maillard reaction from high heat enhances that irresistible golden color while giving a satisfying crunch to the potatoes.
Monitoring cooking times is essential. Different ovens may cook inconsistently, so always verify the chickenโs internal temperature with a meat thermometer. Though the recipe suggests 25-30 minutes, adjust as necessary for perfect results.
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Tips/tricks
Creating the ultimate Garlic Parmesan Chicken and Potatoes involves small tricks. For an extra layer of flavor, consider marinating your chicken in olive oil, garlic, and Italian seasoning for a few hours or overnight. This makes the chicken even more tender and flavorful.
If youโre seeking additional texture for the potatoes, try using a fork to gently crush them before tossing with seasonings. This creates more surface area for crispiness and catches more of the flavorful garlic and cheese mixture.
Ensuring Perfect Results
Perfecting results
Focus on timing when making Garlic Parmesan Chicken and Potatoes. The key lies in balancing the cooking times for both the chicken and potatoes. Using a baking sheet that isnโt too crowded ensures even roasting and crispiness.
If you desire a more pronounced garlic flavor, consider adding extra cloves of garlic. Whole cloves roasted with the potatoes infuse a subtle sweetness that complements the salty Parmesan exceptionally well.
Troubleshooting/variations
If the chicken appears dry upon serving, it could be due to overcooking. Always check the internal temperature towards the end of the cooking time to ensure juiciness.
For variations, swap the baby Yukon Gold potatoes for sweet potatoes. Their natural sweetness pairs seamlessly with the savory chicken. Additionally, feel free to experiment with different herbs like rosemary or thyme, which can give an aromatic twist to the dish.
Serving Garlic Parmesan Chicken and Potatoes
Serving/presentation
Serve Garlic Parmesan Chicken and Potatoes on a large platter, allowing the vibrant colors to shine. Drizzling a bit of olive oil before garnishing with fresh parsley enhances the visual appeal.
Consider adding a sprinkle of additional Parmesan right before serving for a gourmet touch. A side of a simple green salad or steamed vegetables elevates the dining experience, making it a complete meal.
Pairings/storage
This one-pan dinner pairs wonderfully with a refreshing green salad or steamed vegetables, adding freshness and contrast to the hearty flavors.
For storage, place any leftovers in an airtight container and refrigerate for up to three days. Reheating is easy; simply warm it in the oven until heated through, preserving that delightful crispy texture.
Garlic Parmesan Chicken and Potatoes offers a blend of simplicity, flavor, and comfort, making it an ultimate choice for your meals. It embraces the essence of home-cooked goodness while being full of charm. Enjoy this delectable dish that perfectly captures the joy of cooking.
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Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A flavorful one-pan dinner with juicy chicken and crispy garlic Parmesan potatoes, perfect for weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- โ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ยฝ teaspoon smoked paprika
- ยฝ teaspoon salt
- ยผ teaspoon black pepper
Instructions
- Preheat your oven to 400ยฐF (200ยฐC) and line a large baking sheet with parchment paper.
- Pat the chicken dry and brush with olive oil. Season generously with Italian seasoning, smoked paprika, salt, and black pepper.
- Halve the baby Yukon Gold or red potatoes and place them in a bowl. Toss them with more olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Arrange the seasoned chicken on one half of the baking sheet and spread the garlic Parmesan potatoes on the other half.
- Roast everything in the oven for 25-30 minutes, ensuring the chicken reaches an internal temperature of 165ยฐF (74ยฐC) and the potatoes turn crispy.
- Broil for an additional 5 minutes if you desire additional crispiness.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the chicken overnight. Serve with a green salad or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, garlic, Parmesan, one-pan dinner, easy recipe
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