Description
A quick and delightful recipe for Garlic Parmesan roasted shrimp, perfect for a cozy evening.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined, tails on
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Combine the shrimp with olive oil in a large mixing bowl.
- Toss in minced garlic, smoked paprika, salt, and pepper.
- Add grated Parmesan cheese and fresh parsley; gently toss until coated.
- Spread the shrimp in a single layer on the baking sheet.
- Roast for 8 to 10 minutes until vibrant pink and golden around the edges.
- Serve immediately with lemon wedges for a zesty finish.
Notes
Use high-quality olive oil for better flavor. Sprinkle red pepper flakes for added heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Garlic, Parmesan, Shrimp, Quick seafood, Roasted shrimp, Easy recipe