Description
A delightful side dish of Brussels sprouts roasted with garlic, olive oil, and seasonings for a crispy, caramelized flavor.
Ingredients
- Brussels sprouts
- Olive oil
- Garlic, minced
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until tender and browned, stirring halfway through.
- If using, sprinkle with parmesan cheese before serving.
Notes
For a crispier texture, ensure the sprouts are not crowded on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Brussels sprouts, roasted vegetables, side dish, vegetarian, garlic