Description
A simple yet flavorful dish featuring Brussels sprouts roasted with garlic for a delightful sweetness and crunch.
Ingredients
- Brussels sprouts
- Olive oil
- Garlic
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread them out in a single layer on a baking sheet.
- Roast for about 20-25 minutes, stirring halfway through, until they are golden and tender.
- Optional: Sprinkle with parmesan cheese before serving.
Notes
For added crunch, consider including nuts like almonds or pecans halfway through roasting. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Brussels sprouts, roasted vegetables, garlic, side dish