Description
This garlic roasted okra recipe bursts with flavor and offers a delightful crunch, making it the perfect side dish or snack.
Ingredients
- Fresh okras
- Plant-based butter
- Garlic powder
- Salt
- Pepper
- Paprika
- Olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the okra and cut them in half lengthwise.
- In a bowl, toss the okra with olive oil, plant-based butter, garlic powder, salt, pepper, and paprika until well coated.
- Spread the okra on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the okra is tender and slightly browned.
- Serve warm as a delicious side or snack.
Notes
For extra crunch, consider broiling the okra for the last few minutes of cooking. Adjust spices to your taste, and add lemon zest for a bright flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: okra, roasted, vegan, side dish, garlic