Description
A rich and creamy dip that’s perfect for gatherings. Its effortless blend of sour cream, diced tomatoes with green chilies, ranch seasoning, and cheddar cheese makes it a crowd favorite.
Ingredients
Scale
- 16 ounces sour cream
- 10 ounces Rotel (diced tomatoes and green chilies), undrained
- 1 ounce ranch seasoning mix
- 8 ounces shredded cheddar cheese
Instructions
- In a large bowl, combine the sour cream, undrained Rotel, and ranch seasoning mix.
- Stir well until all ingredients are thoroughly combined and smooth.
- Fold in the shredded cheddar cheese.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite chips, crackers, or vegetables.
Notes
Allow your dip ample chilling time; the longer it sits, the stronger the flavors become. Consider adding a dash of hot sauce or diced jalapeños for extra kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: dip, appetizer, boat dip, creamy dip, party food