Description
A warm and inviting German hot chocolate made with rich dark and semi-sweet chocolate and creamy whole milk, perfect for cozy moments.
Ingredients
Scale
- 1½ cups whole milk
- 4 ounces dark chocolate
- 2 ounces semi-sweet chocolate
- A pinch of salt
- 1 tablespoon brown sugar
Instructions
- Add the whole milk and both types of chocolate to a small saucepan on medium-low heat.
- Whisk occasionally until the chocolate has melted beautifully into the milk.
- Increase the heat to medium and sprinkle in the pinch of salt and brown sugar.
- Whisk constantly until the sugar fully dissolves, forming a creamy mixture.
- Steam the milk slightly, avoiding bubbling.
- Transfer the hot chocolate to two mugs and top with any toppings you wish. Enjoy!
Notes
Use high-quality chocolate for the best flavor. Customize with toppings like whipped cream or spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: hot chocolate, German hot chocolate, warm beverages, chocolate, winter drinks