Description
Deliciously sweet and buttery glazed carrots that elevate any meal with minimal effort.
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt, to taste
- Pepper, to taste
- Optional: 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse baby carrots under cold water and prepare as desired (whole or sliced).
- In a mixing bowl, combine the carrots with melted butter, brown sugar, salt, and pepper.
- Spread the coated carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring occasionally.
- Once tender and golden brown, sprinkle with fresh parsley before serving.
Notes
For extra flavor, consider adding spices like thyme or adjusting the sweetness level with more or less brown sugar.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: glazed carrots, side dish, vegetarian, easy recipe, roasted vegetables