Description
Delicious gourmet brownie cookies that perfectly blend the richness of chocolate with a chewy texture.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and the egg, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality chocolate chips for a richer flavor. Consider adding a pinch of espresso powder for deeper chocolate notes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: brownie cookies, chocolate, dessert, baking, gourmet cookies