For the Chicken Souvlaki:

• 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• ¼ cup extra virgin olive oil (preferably Greek)
• 3 tablespoons fresh lemon juice (approximately 1 large lemon)
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 tablespoon honey
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• Wooden or metal skewers

For the Tzatziki Sauce:

• 2 cups Greek yogurt (full-fat provides the best flavor and texture)
• 1 English cucumber, grated and drained
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 3 tablespoons fresh dill, chopped
• 1 tablespoon fresh mint, chopped (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Serving:

• Warm pita bread
• Sliced tomatoes
• Sliced cucumbers
• Thinly sliced red onion
• Fresh parsley or dill for garnish
• Lemon wedges