Description
A vibrant and refreshing Greek pasta salad perfect for warm days, featuring pasta, fresh vegetables, feta cheese, and a tangy vinaigrette.
Ingredients
- Pasta (any type you prefer)
- Cucumber, chopped
- Tomatoes, chopped
- Onion, chopped
- Feta cheese, crumbled
- Olives, pitted and sliced
- Greek vinaigrette
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Chop the cucumber, tomatoes, onion, and olives.
- In a large bowl, combine the cooled pasta, chopped vegetables, feta cheese, and olives.
- Drizzle with Greek vinaigrette and toss to combine.
- Serve chilled.
Notes
Allow the salad to chill for at least an hour before serving to enhance flavors. Feel free to experiment with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pasta salad, Greek salad, Mediterranean, fresh ingredients, quick lunch