Description
Transport yourself to the Mediterranean with this delicious Greek pizza topped with creamy feta, olives, sun-dried tomatoes, and fresh arugula.
Ingredients
- Pre-made pizza dough
- Feta cheese
- Sun-dried tomatoes
- Olives
- Arugula
- A selection of fresh herbs (like oregano or basil)
Instructions
- Preheat the oven according to the instructions for the pre-made pizza dough.
- Roll out the pizza dough on a baking sheet.
- Spread a layer of feta cheese on the dough.
- Top with sun-dried tomatoes, olives, and arugula.
- Sprinkle additional herbs on top for flavor.
- Bake in the oven until the crust is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
Allow the pizza dough to come to room temperature before rolling it out for better handling. Experiment with different herb combinations to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Greek pizza, Mediterranean, feta cheese, pizza, vegetarian, homemade pizza