Description
A comforting and creamy green bean casserole that is a staple for family gatherings and holidays.
Ingredients
Scale
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of soy sauce
- 1/4 teaspoon of black pepper
- 4 cups of cooked green beans (fresh or canned)
- 1 cup of French fried onions
- 1 cup of shredded cheese (cheddar or your choice)
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Stir in the green beans and half of the French fried onions.
- Pour the mixture into a baking dish and top with shredded cheese and the remaining French fried onions.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and bubbly.
- Serve warm and enjoy during holidays or family dinners.
Notes
For added flavor, experiment with additional spices like garlic powder or onion powder. Mixing different cheeses can also enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: green bean casserole, comfort food, holiday recipe, family gatherings, vegetarian