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Green Sauce Tortilla Soup
Experiencing the vibrant aroma of ingredients simmering together creates a sense of comfort. Tortilla soup often captures that feeling, inviting warmth and happiness to the table. Layers of flavor unfold as each component melds into a delightful blend, reminiscent of cherished gatherings or cozy evenings at home.
Letโs delve into the creation of a green sauce tortilla soup, a dish that transforms simple ingredients into a festive meal. Just like my childhood days spent in the kitchen, this recipe balances simplicity with rich flavors. With every spoonful, you can feel the care and creativity poured into crafting something special.
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Green sauce tortilla soup offers versatility and comfort. You can adapt it to suit various tastes and preferences, making it perfect for any occasion. This comforting soup brightens up chilly evenings and warms the heart, bringing people together over a shared love of good food.
Ingredients
- 4 cups chicken or vegetable broth
- 2 cups tomatillos, husked and chopped
- 1 cup cilantro, packed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Directions
-
Begin by heating the olive oil in a large pot over medium heat. Add the minced garlic. Sautรฉ for about one minute until fragrant, making sure not to let it burn.
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Stir in the tomatillos and cook for approximately 5 minutes, allowing them to soften slightly. Next, pour in the chicken or vegetable broth. Bring the mixture to a simmer.
-
After simmering for 10 minutes, remove the pot from the heat. Add the cilantro, lime juice, cumin, salt, and pepper. Using an immersion blender, blend the mixture until smooth.
-
Return the pot to low heat, allowing it to warm through. Taste and adjust seasoning as desired.
-
Serve the green sauce tortilla soup hot, garnished with tortilla chips.
Technique for Green Sauce Tortilla Soup
When preparing green sauce tortilla soup, technique plays a vital role in achieving depth of flavor. The key is to sautรฉ garlic just enough to unlock its aroma while avoiding bitterness. The tomatillos require cooking to soften their tartness, making them ready to blend into a silky sauce.
Another important technique lies in blending. Utilizing an immersion blender allows for ease, but a traditional blender works just as well. Make sure to blend until completely smooth to ensure a silky soup, free from chunks that disrupt the experience.
Tips and Tricks
- When selecting tomatillos, look for bright green and firm ones to ensure freshness.
- If you prefer a spicier soup, consider adding jalapeรฑos or serranos during the sautรฉ phase.
- Experiment with garnishes like sliced avocado or chopped green onions for an extra touch of flavor and texture.
Enhancing Your Green Sauce Tortilla Soup
To perfect green sauce tortilla soup, focus on balance. The key flavorsโtangy tomatillos, fresh cilantro, and zesty limeโshould sing. Adjust each component according to personal taste.
If the soup turns out too tangy, balancing it with a touch of sugar can help. Additionally, if the flavors feel muted, allow the soup to simmer longer to intensify.
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Troubleshooting and Variations
Should the soup seem overly thick, adding more broth or water easily solves this. For those who love a chunky texture, incorporating diced vegetables like bell peppers or corn can enhance the dish.
Want to switch things up? Try adding beans or shredded chicken for extra protein. You can also create a vegetarian version by using vegetable broth as a base.
Serving and Storage of Green Sauce Tortilla Soup
When itโs time to serve, ladle the soup into bowls and add a handful of crunchy tortilla chips on top. This adds texture while making the dish visually appealing. For a finishing touch, a sprinkle of chopped cilantro or a drizzle of lime enhances presentation and flavor.
Storing any leftover green sauce tortilla soup is straightforward. Allow it to cool completely before transferring it to an airtight container. It stores well in the fridge for up to three days, or you can freeze it for longer storage.
Always reheat gently on the stove to preserve texture and flavor. Adjust seasoning after reheating, as flavors can mellow during storage.
With its vibrant flavors and comforting qualities, green sauce tortilla soup stands out as a favorite in any kitchen. Its versatility guarantees a delightful meal that can be enjoyed again and again.
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Green Sauce Tortilla Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and comforting green sauce tortilla soup made from fresh tomatillos and cilantro, perfect for chilly evenings.
Ingredients
- 4 cups chicken or vegetable broth
- 2 cups tomatillos, husked and chopped
- 1 cup cilantro, packed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sautรฉ for about one minute until fragrant.
- Stir in the tomatillos and cook for approximately 5 minutes until softened.
- Pour in the chicken or vegetable broth and bring to a simmer.
- After simmering for 10 minutes, remove the pot from the heat. Add cilantro, lime juice, cumin, salt, and pepper. Blend the mixture until smooth using an immersion blender.
- Return the pot to low heat, allowing it to warm through. Taste and adjust seasoning as desired.
- Serve hot, garnished with tortilla chips.
Notes
Choose bright green and firm tomatillos for freshness. Adjust seasoning and try different garnishes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: soup, tortilla soup, green sauce, tomatillos, comfort food
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