Description
A delightful combination of juicy beef patties and gooey Colby-Jack cheese, grilled to perfection, making it the ultimate comfort food.
Ingredients
Scale
- 1 pound 85% lean ground beef
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Montreal-style steak seasoning
- 2 tablespoons butter
- 6 slices white bread
- 6 slices Colby-Jack cheese
Instructions
- In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix until thoroughly combined and form into three equal patties.
- Heat a nonstick griddle over medium heat. Cook the burgers to your desired doneness, about 4 to 6 minutes per side, until the internal temperature reaches at least 160 degrees F (71 degrees C). Remove from heat and set aside.
- Warm a second griddle over medium heat. Butter one side of each slice of bread. Place half of the bread on the griddle, buttered-side down.
- Add a slice of Colby-Jack cheese, a beef patty, and another slice of cheese to each, then top with the remaining bread, buttered-side up.
- Cook until the bread is golden brown and the cheese melts, about 6 to 10 minutes, flipping halfway through.
Notes
Let the patties rest after cooking to allow juices to redistribute. Thicker bread yields a better crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: grilled cheese, patty melts, comfort food, sandwiches, beef