Description
A flavorful bowl combining flank steak, grilled vegetables, and zesty lemon rice topped with homemade chimichurri sauce.
Ingredients
Scale
- 1 lb flank steak
- 1 zucchini, sliced
- 1 cup sweet corn
- 1 cup cherry tomatoes
- 2 cups cooked lemon rice
- 1/4 cup chimichurri sauce
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Grill the flank steak for about 5–7 minutes on each side or until desired doneness.
- In the last few minutes of grilling, add zucchini, corn, and cherry tomatoes until they are charred and tender.
- Cook the lemon rice according to package instructions.
- Prepare the chimichurri sauce by mixing chopped parsley, garlic, red pepper flakes, olive oil, vinegar, salt, and pepper.
- Slice the grilled steak and serve it over a bed of lemon rice with grilled vegetables on the side.
- Drizzle with homemade chimichurri sauce and enjoy!
Notes
For an extra depth of flavor, let the chimichurri sauce sit for at least 30 minutes before serving. Consider marinating the flank steak in chimichurri sauce for a couple of hours before grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bowl, chimichurri, grilled vegetables, lemon rice, easy dinner