Description
A delightful grilled shrimp bowl featuring fresh avocado and vibrant corn salsa topped with a creamy garlic sauce, perfect for quick, healthy meals.
Ingredients
Scale
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice (to taste)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using in a mixing bowl.
- Mix the thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl to create corn salsa.
- Preheat the grill to medium heat and grill the shrimp for 2–3 minutes per side until cooked through.
- Whisk together the mayonnaise, sour cream, lime juice, garlic, salt, and pepper for the creamy garlic sauce.
- Assemble the bowl by layering the corn salsa, grilled shrimp, and avocado slices. Drizzle with the creamy garlic sauce.
Notes
Let shrimp marinate for enhanced flavor and consider skewering them to prevent falling through grill grates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: grilled shrimp, healthy bowls, easy recipes, summer dinner, shrimp recipe