Description
A delicious and flavorful grilled soy-ginger tuna steak, marinated to perfection with a blend of soy sauce, fresh ginger, and lemon.
Ingredients
Scale
- 2 tuna steaks
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, ginger, olive oil, honey, garlic, lemon juice, salt, and pepper.
- Marinate the tuna steaks in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the tuna from the marinade and grill for 3-4 minutes on each side, or until desired doneness.
- Garnish with green onions before serving.
Notes
Fresh, high-quality tuna is recommended for the best flavor. Adjust marinating time to your preference for flavor intensity, and be mindful not to overcook the tuna.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: grilled tuna, soy-ginger, seafood, healthy dinner, summer grilling