Description
Learn how to make delicious Grilled Venison with Cowboy Butter Sauce. This recipe will elevate your grilling game and impress your guests. Try it today!
Ingredients
- – 8 tbsp / 120g Unsalted Butter, softened
- – 2 tbsp (30 ml) very finely diced Fresh Parsley
- – 1 tbsp (15 ml) very finely diced Fresh Chives
- – 1/2 tsp (3 ml) (not tbsp!) very finely diced Fresh Thyme Leaves
- – 1 clove Garlic, finely grated/minced
- – 2 tsp (10 ml) Lemon Juice
- – 1 tsp (5 ml) Dijon Mustard
- – 3/4 tsp (4 ml) Smoked Paprika
- – 1/2 tsp (3 ml) Worcestershire Sauce
- – 1/2 tsp (3 ml) Chilli Flakes, or to spice preference
- – 1/2 tsp (3 ml) Salt, or to taste
- – 1/4 tsp (1 ml) Black Pepper, or to taste
- – 2x 220g/8oz Beef Steaks, at room temp
- – 1 tbsp (15 ml) Vegetable Oil
- – Salt & Black Pepper, as needed
Instructions
- Place the softened butter and all the cowboy butter ingredients into a small bowl and mix thoroughly.
- Ensure the steaks are dry by patting them with a paper towel, then coat both sides liberally with salt and pepper.
- Heat a large cast-iron skillet or heavy pan on high until very hot.
- Pour in the vegetable oil and let it heat for 5-10 seconds.
- To achieve medium-rare doneness, place the steaks into the pan and cook for 2 minutes without moving them.
- Turn the steaks over and cook for another 2 minutes, then take them out and allow them to rest for 5 minutes.
- Serve the steaks topped with your preferred amount of cowboy butter and savor the dish!
Notes
- Ensure the butter is at room temperature to easily blend with fresh herbs and seasonings.
- Pat the steaks dry before seasoning to enhance sear and flavor.
- Use a meat thermometer to achieve your preferred level of doneness for the steaks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Calories: 650
- Fat: 60g
- Protein: 30g
Keywords: - Cowboy butter recipe, - Steak seasoning mix, - Pan-seared steaks, - Cast-iron cooking, - Beef steak recipe