Description
A comforting dish featuring ground beef in a creamy sauce, served over tender egg noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup and beef broth, mixing well.
- Let the mixture simmer for about 5 minutes, then reduce heat to low.
- Stir in the sour cream and mix until well combined.
- Add the cooked egg noodles to the skillet, stirring to coat the noodles with the sauce.
- Season with salt and pepper to taste. Serve hot.
Notes
For added flavor, consider sautéing mushrooms with the ground beef or garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: ground beef, stroganoff, comfort food, creamy pasta, weeknight dinner