Description
A hearty meatloaf made with ground venison, breadcrumbs, and aromatic vegetables, delivering a comforting meal that delights the taste buds.
Ingredients
Scale
- 2 pounds ground venison
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup ketchup for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground venison, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper in a large bowl. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Consider adding herbs and spices to customize the flavor profile. Fresh herbs can brighten the dish, while spices can introduce a unique twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, venison, comfort food, main course