Description
Discover a delicious Ground Venison Stroganoff recipe that’s perfect for dinner tonight. Learn how to make this hearty dish from scratch with our easy-to-follow instructions.
Ingredients
Scale
- 1 lb ground beef (450 g)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (225 g)
- 2 tbsp (30 ml) vegetable oil
- 2 tbsp (30 ml) all-purpose flour
- 2 cups beef broth (480 ml)
- 1 cup plain yogurt (240 ml)
- 1 tbsp (15 ml) Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 1 tbsp (15 ml) fresh parsley, chopped
- 12 oz egg noodles (340 g)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add ground venison to the skillet and cook until browned.
- Season the venison with salt and black pepper to taste.
- Add sliced mushrooms to the skillet and sauté until softened.
- Sprinkle flour over the meat and mushrooms, stirring to combine.
- Gradually pour in beef broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until slightly thickened.
- Stir in Worcestershire sauce and simmer for another 2 minutes.
- Reduce heat to low and stir in sour cream until well combined.
- Cook egg noodles according to package instructions and drain.
- Add cooked noodles to the skillet and mix to coat with the sauce.
- Taste and adjust seasoning with salt and black pepper if needed.
- Sprinkle freshly chopped parsley over the stroganoff before serving.
Notes
- Use Greek yogurt instead of plain yogurt for a tangy twist.
- Mix different mushroom varieties like shiitake and cremini for added depth of flavor.
- Try whole wheat or gluten-free noodles for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Russian
Nutrition
- Calories: 450
- Fat: 20g
- Protein: 25g
Keywords: ground venison, stroganoff recipe, creamy sauce, skillet dinner, comfort food