Description
Discover how to make delicious Halloumi and Chickpea Bowls with a mouthwatering Hot Honey Drizzle. Elevate your cooking game with this easy recipe!
Ingredients
Scale
- 1 can (240g) chickpeas – drained and patted dry
- 1 block (250g) beef halloumi – cubed
- 1 tablespoon (15 ml) hot honey
- 1 teaspoon (5 ml) za’atar
- salt to taste
- black pepper to taste
- 1 small head broccoli
- 1 tablespoon (15 ml) vegetable oil
- salt to taste
- black pepper to taste
- 1/4 cup (60g) Greek yogurt
- 2 tablespoons (30ml) olive oil
- 1 clove garlic
- juice from 1/2 lemon
- 1/4 cup (15g) fresh chopped mint
- salt to taste
- pepper to taste
- 1/2 cup (120 ml) cooked quinoa – sub in grain of choice
- pickled onions – optional
Instructions
- Set your oven to 425°F to preheat.
- Combine the chickpeas and halloumi cubes with some oil, hot honey, za’atar, and season with salt and pepper. Spread them out on a nonstick or parchment-lined baking tray.
- On the same baking tray, add the broccoli and coat it with oil, salt, and pepper.
- Roast the broccoli, chickpeas, and halloumi for half an hour. If you prefer less crispy broccoli, take it out after about 20-25 minutes.
- In a mixing bowl, blend all the yogurt sauce components until the mixture is smooth.
- Evenly distribute the quinoa into two serving bowls. Layer the roasted items on top and drizzle with the yogurt dressing. Add pickled onions if desired. Enjoy your meal.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Fat: 25g
- Protein: 20g
Keywords: mediterranean, main course, homemade