Description
A vibrant salad combining fresh tropical fruits with a creamy cheesecake mixture, perfect for summer gatherings.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 1 cup cream cheese, softened
- 1 cup whipped topping
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped topping until smooth.
- Add the pineapple, strawberries, kiwi, and raspberries to the bowl.
- Carefully mix until the fruit is coated with the cheesecake mixture.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
Use fresh, ripe fruits for the best flavor. Experiment with fruit ratios to adjust sweetness and tartness to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake salad, tropical salad, summer fruit salad, easy salad recipe