Description
A refreshing blend of tropical fruits, marshmallows, and a creamy dressing, perfect for gatherings and sunny days.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Pour all the fruit into a colander over the sink and allow the juices to drain for about four hours.
- In a large mixing bowl, combine the sour cream and orange-flavored gelatin. Mix well until it forms a smooth, cohesive mixture.
- Add the prepared fruit and marshmallows to the bowl. Stir gently, ensuring everything gets coated evenly with the creamy mixture.
- Chill the salad in the refrigerator for at least one hour, or let it sit for four hours or overnight for improved flavors.
- Stir the salad just before serving, and enjoy it chilled!
Notes
For best results, ensure all canned fruit is thoroughly drained to prevent excess liquid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fruit salad, tropical salad, Hawaiian salad, easy salad recipe, summer salad