Description
These Healthy No-Bake Oreo Cheesecake Bites are creamy, indulgent treats made with fat-free cream cheese and Greek yogurt, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 8 oz. fat-free cream cheese
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip
- 24 Oreo thins
Instructions
- Place 12 paper cupcake liners into a muffin tin and add one Oreo thin to each liner.
- Beat the softened fat-free cream cheese until smooth and creamy with a hand mixer.
- Add in the salt, vanilla extract, and Greek yogurt, continuing to beat until well combined.
- Pour in the crushed Oreo thins and mix well.
- Fold in the thawed low-fat Cool Whip until all ingredients combine seamlessly.
- Scoop the cream cheese mixture into each liner, and top with crushed Oreos if desired.
- Freeze for at least three hours before serving.
- Enjoy these delightful bites straight from the freezer!
Notes
Soften the cream cheese for a smoother texture and feel free to experiment with different cookie flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: no-bake, dessert, cheesecake, Oreo, healthy