Description
A wholesome and colorful casserole featuring cooked shredded chicken, zesty salsa verde, and a mix of nutritious ingredients that create a comforting meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked shredded chicken, salsa verde, cooked quinoa, black beans, corn, diced bell peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased casserole dish and spread evenly.
- Sprinkle shredded cheese on top if using.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
Feel free to customize by swapping out black beans for kidney beans or adding chopped spinach. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salsa verde, chicken casserole, healthy casserole, comforting meals, quick dinner