Description
A delightful and nutritious tuna egg salad that combines creamy flavors with crunchy textures, perfect for a light meal or snack.
Ingredients
Scale
- 1/3 cup mayonnaise
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper – to taste
- 2 (3.5 oz) cans tuna – drained well and flaked with a fork
- 3 chilled hard-boiled eggs – peeled and chopped
- 1/4 cup chopped red onion
- 2 tablespoons pickle relish
Instructions
- Start by mixing the mayonnaise, Dijon mustard, paprika, and garlic powder in a medium-large bowl. Stir until a creamy, thick dressing forms.
- Next, add the drained tuna to the bowl, along with the chopped hard-boiled eggs, red onion, and pickle relish.
- Toss everything together until the ingredients are well-coated in the dressing.
- Season with additional salt and pepper to taste.
Notes
For added flavor, chill the salad before serving and experiment with different spices or types of pickles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: tuna, egg salad, healthy salad, protein, easy recipe