Description
A comforting and rich soup featuring hearty kielbasa, tender potatoes, and aromatic spices, perfect for chilly evenings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb kielbasa sausage, sliced
- 4 cups chicken broth
- 1 cup milk or cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- In a large pot, sauté the onion and garlic until they become translucent.
- Add the sliced kielbasa and cook until browned.
- Stir in the diced potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Add the milk or cream, seasoning with salt and pepper to taste.
- Cook for an additional five minutes.
- Serve hot, garnished with chopped green onions or parsley.
Notes
Customize the soup with leftover vegetables like carrots or add greens such as spinach or kale for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, kielbasa, comfort food, potato soup, hearty meals