Description
A dreamy no-bake cake made with fluffy angel food cake, luscious berries, and rich vanilla pudding layers.
Ingredients
Scale
- 1 prepared angel food cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- In a bowl, whisk the pudding mix with cold milk until it thickens.
- Stir in the sour cream until smooth and creamy.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes.
- Add half the mixed berries and half of the pudding mixture.
- Repeat the layering process, finishing with the remaining cake cubes, berries, and pudding.
- Spread whipped topping over the final layer.
- Drizzle caramel or berry sauce on top.
- Add fresh berries and extra whipped cream swirls for garnish.
- Refrigerate for at least 2 hours before serving to let the flavors blend beautifully.
Notes
Use seasonal berries for the best flavor. Allow the cake to refrigerate to let the layers set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: no-bake dessert, angel food cake, berry dessert, layered cake, quick dessert