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High Protein Italian Pasta Salad


  • Author: emily
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A nutritious and vibrant pasta salad packed with protein from chickpea or rotini pasta, mixed with hearty meats and fresh vegetables, all tossed in a light Italian dressing.


Ingredients

Scale
  • 1 (8 oz) box of protein or chickpea rotini pasta
  • 3/4 cup of Olive Garden light Italian dressing (192 g)
  • 1/2 red onion (120 g), chopped
  • 1 large bell pepper (170 g), chopped
  • 1 medium cucumber (250 g), peeled and diced
  • 1 (8 oz) package of smoked deli ham (224 g), chopped
  • 1 (5 oz) package of turkey pepperoni (140 g), chopped
  • 5 oz of light Italian dry salami (140 g), chopped
  • 4 slices of ultra-thin provolone cheese, chopped
  • 1/2 cup of feta cheese (56 g)
  • Fresh basil, optional

Instructions

  1. Begin by cooking the chickpea or protein pasta according to the package directions. Salt the water generously for the best flavor.
  2. Once the pasta reaches al dente, drain it and rinse with cold water to cool it down.
  3. As the pasta cools, chop your vegetables. Dice the red onion, bell pepper, and cucumber into small, uniform pieces.
  4. Cut the smoked deli ham, turkey pepperoni, and light Italian dry salami into even, bite-sized pieces.
  5. Slice the provolone cheese into small bits.
  6. In a large mixing bowl, combine the cooled pasta with the vegetables, meats, and cheeses.
  7. Add the feta cheese, crumbling it gently by hand.
  8. Drizzle the Olive Garden light Italian dressing over your ingredients and toss gently.
  9. If desired, add fresh basil and let the salad rest in the refrigerator for at least 30 minutes.
  10. Finally, serve chilled and enjoy!

Notes

For a crunchier texture, consider adding diced bell peppers or cucumbers just before serving. Experiment with different proteins and dressings for variety.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cold Preparation
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: pasta salad, high protein, Italian salad, healthy salad, meal prep