Description
A warm and comforting Chicken Gnocchi Soup featuring a creamy base, tender chicken, and fluffy gnocchi, perfect for cozy nights.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound cooked chicken, shredded
- 1 package gnocchi (16 oz)
- 1 cup fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until onion is translucent.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add shredded chicken and bring to a simmer.
- Stir in the gnocchi and cook until they float to the top (about 3-5 minutes).
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste, and serve warm.
Notes
For a thicker soup, adjust the broth and cream ratios to your liking. Consider adding fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: chicken, gnocchi, soup, comfort food, creamy soup, family meals