Description
A heartwarming and comforting homemade chicken soup with poached chicken, fresh vegetables, and aromatic herbs, perfect for chilly evenings.
Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add carrots and celery, cooking until softened.
- Pour in the chicken broth and add the shredded chicken, dried herbs, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Garnish with fresh herbs before serving.
Notes
Use homemade or high-quality store-bought broth for the best flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken soup, homemade soup, comfort food, winter recipes, healthy soup