Description
A delightful homemade French dressing that transforms any salad into a flavorful masterpiece.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup vinegar (apple cider preferred)
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the vinegar, sugar, Dijon mustard, salt, and pepper.
- Gradually drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
- Taste and make any adjustments to the seasoning as needed.
- Serve over salads, as a marinade, or as a dip.
Notes
For best results, allow the dressing to sit in the fridge for a day to meld flavors. Experiment with different vinegars and enhance with herbs for added depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: French dressing, salad dressing, homemade dressing, vinaigrette, quick recipes