Description
Learn how to make delicious homemade pancake mix from scratch with our easy-to-follow recipe. Elevate your breakfast game today!
Ingredients
Scale
- 2 cups (240g) Whole Wheat Flour
- 1 cup (120g) All Purpose Flour
- 1/4 cup (50g) Brown Sugar
- 4 tsp (20g) Baking Powder
- 1 tsp (5g) Baking Soda
- 1 tsp (5g) Salt
Instructions
- Combine all the dry components thoroughly.
- Place the mixture into a sealed container, like a quart-sized jar with a lid, for storage.
- To prepare a set of pancakes, blend 3/4 cup of the prepared mix with one egg and between 1/2 cup and 3/4 cup of milk, adjusting based on desired batter consistency.
- This will yield 6 to 8 pancakes per batch, and the entire mix is enough for four batches.
Notes
- Sift whole wheat and all-purpose flour for a fluffier texture.
- Enhance pancake flavor with vanilla extract or cinnamon.
- Use almond milk or oat milk for a healthier, dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 2g
- Protein: 5g
Keywords: whole wheat pancakes, homemade mix, fluffy batter, easy pancakes, breakfast recipe