Description
A delightful homemade jam combining fresh raspberries and tart rhubarb, perfect for spreading and pairing with desserts.
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups chopped organic rhubarb
- 2 cups sugar
- 1/4 cup lemon juice
- 1 pectin packet (optional)
Instructions
- In a large pot, combine fresh raspberries, rhubarb, sugar, and lemon juice. Stir well to combine.
- Heat the mixture over medium heat until it starts to boil.
- Cook for about 10-15 minutes, stirring frequently until the rhubarb breaks down and the mixture thickens (add pectin if using).
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal tightly. Allow to cool completely before storing in the refrigerator.
Notes
Use fresh, ripe ingredients for the best flavor. Adjust sugar based on natural sweetness of the fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, raspberry, rhubarb, fruit preserve, homemade