Description
A delightful homemade raspberry vinaigrette that balances sweetness and tanginess, perfect for salads and grilled meats.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Place fresh raspberries, balsamic vinegar, honey, salt, and pepper into a blender. Blend until smooth.
- Slowly add olive oil while blending to emulsify the mixture until creamy.
- Taste the vinaigrette and adjust seasoning as needed.
- Serve over salads or use as a dip for fresh veggies.
Notes
Use ripe and sweet raspberries for the best flavor. This vinaigrette can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry vinaigrette, homemade dressing, salad dressing, quick recipe