Description
A warm and savory taco soup featuring ground beef, black beans, corn, and spices, perfect for chilly evenings and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 packet taco seasoning
- Cheese for topping
- Avocado for topping
- Sour cream for topping
- Tortilla chips for serving
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped bell pepper and cook until softened.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning.
- Add water if necessary and bring to a simmer.
- Let it cook for about 20 minutes, stirring occasionally.
- Serve topped with cheese, avocado, sour cream, and tortilla chips.
Notes
Let the soup rest for 10-15 minutes before serving for deeper flavors. Adjust spices to personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: taco soup, homemade soup, comfort food, Mexican recipes, easy recipes