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Homemade Venison Pepperoni Recipe

Homemade Venison Pepperoni Recipe

  • Author: Luna
  • Total Time: 2 hours 20 minutes
  • Yield: 2 logs of pepperoni 1x

Description

Discover how to make delicious homemade venison pepperoni with this easy recipe. Learn the step-by-step process and enjoy flavorful pepperoni at home.

Ingredients

Scale
  • 2 pounds (907 g) (907 grams) ground beef
  • 1 pound (454 g) (454 grams) ground beef
  • 1 tablespoon (15 ml) (15 grams) kosher salt
  • 1 tablespoon (15 ml) (15 grams) sugar
  • 1 tablespoon (15 ml) (8 grams) ground black pepper
  • 1 tablespoon (15 ml) (7 grams) paprika
  • 1 teaspoon (5 ml) (2.5 grams) garlic powder
  • 1 teaspoon (5 ml) (2.5 grams) onion powder
  • 1 teaspoon (5 ml) (2.5 grams) mustard seeds
  • 1 teaspoon (5 ml) (2.5 grams) fennel seeds
  • 1 teaspoon (5 ml) (2.5 grams) crushed red pepper flakes
  • 1 teaspoon (5 ml) (2.5 grams) ground coriander
  • 1/2 teaspoon (3 ml) (1 gram) cayenne pepper
  • 1/2 teaspoon (3 ml) (1 gram) ground allspice
  • 1/4 teaspoon (1 ml) (0.5 grams) ground cloves
  • 1/4 teaspoon (1 ml) (0.5 grams) ground nutmeg
  • 1/4 cup (60 ml) (60 milliliters) cold water

Instructions

  1. In a large mixing bowl, combine the ground venison and ground beef.
  2. Add kosher salt, sugar, and ground black pepper to the meat mixture.
  3. Sprinkle in paprika, garlic powder, and onion powder.
  4. Add mustard seeds, fennel seeds, and crushed red pepper flakes.
  5. Mix in ground coriander, cayenne pepper, and ground allspice.
  6. Add ground cloves and ground nutmeg to the mixture.
  7. Pour cold water into the bowl.
  8. Mix thoroughly with your hands until all ingredients are well combined.
  9. Divide the mixture into two equal portions.
  10. Shape each portion into a log about 1.5 inches in diameter.
  11. Wrap each log tightly with plastic wrap.
  12. Refrigerate the logs for 24 hours to let the flavors develop.
  13. Preheat your oven to 200°F (93°C).
  14. Remove the logs from the refrigerator and unwrap them.
  15. Place the logs on a wire rack over a baking sheet.
  16. Insert an oven-safe meat thermometer into one of the logs.
  17. Bake in the oven until the internal temperature reaches 160°F (71°C).
  18. Remove the pepperoni from the oven and let it cool completely.
  19. Once cooled, slice the pepperoni to your desired thickness.
  20. Store in an airtight container in the refrigerator.

Notes

  • Make sure to evenly distribute the spices throughout the meat mixture for a well-rounded flavor profile.
  • Allow the pepperoni logs to chill in the refrigerator for 24 hours to enhance the complexity of flavors.
  • Slice the pepperoni thinly with a sharp knife for a better texture and easier snacking experience.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Calories: 200
  • Fat: 15g
  • Protein: 20g

Keywords: homemade pepperoni, venison recipe, spicy sausage, cured meat, game meat, artisanal charcuterie

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Find it online: https://lusciousrecipes.com/homemade-venison-pepperoni-recipe/